Gorditos

Gorditos began way back in Dec of 1994. We decided to open Gorditos because we had a different style of Mexican food to offer Seattle. We serve Mexican food with a healthy flair. Although its healthful food, its still true Mexican food. Its truly a guilt”less” pleasure. The serving sizes are big, but that’s so you can take some home for later. We now have a chiquito menu with smaller portions,...

What to Drink: Fresh-made horchata (rice milk and cinnamon) and daily agua frescas (assorted fruit flavors) are excellent.

Know Before You Go: The cost for low prices--being your own waiter/waitress. Order at the counter, grab a seat, wait for your food to be delivered and bus your dishes.

Mexican meals made "healthy" are the lure at this Greenwood-Everett duo serving "fresh and tasty" classics built with "grilled" meats, no-lard beans and trans fat–free ingredients; the "larger-than-life" portions are served by "sweet, hard working people", and even if the decor isn't exactly notable, you "can't beat the budget prices."

Seattle didnt have very many healthy Mexican food options before Gorditos came to town in 1994. Gorditos provides the same flavor profile...

The Scene
The front counter order-taker is likely to be the most cheerful person encountered in a day; and the food, considering price and quality, is about as good as it gets. That...

Gorditos began way back in Dec of 1994. We decided to open Gorditos because we had a different style of Mexican food to offer Seattle. We serve Mexican food with a healthy flair. Although its healthful food, its still true Mexican food. It's truly a guilt"less" pleasure.
The serving sizes are big, but that's so you can take some home for later. We now have a chiquito menu with smaller portions,...