Grand Sichuan St Mark's

19-23 St Marks Pl New YorkNY10003
Closed
Sunday
11:30am-11:00pm
Monday
11:30am-3:30pm
Tuesday
11:30am-3:30pm
Wednesday
11:30am-3:30pm
Thursday
11:30am-3:30pm
Friday
11:30am-3:30pm
Saturday
11:30am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3
Total Reviews
(69)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Just like its Grand Sichuan siblings around New York, Grand Sichuan St. Mark’s features authentic Sichuan cuisine. However, the thing that sets this location apart is its dishes in Chong Qing flavor, such as the Authentic Chong Qing Hot Pot. With its spicy peppers and boiling hot soup base, this is not a dish for the faint of heart. But for those adventurous enough to take it on, their...
by seamless on September 28, 2014 from seamless

Tips

When to Go:
Lunch specials are available for about $6.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

"For those who like it hot", this "popular" Chinese chain promises "authentically fiery" Sichuan fare ordered from a "humongous menu"; "ignore" the "forgettable" decor and "so-so" service and just focus on the "reasonable" tabs that make for a "grand bargain" indeed.
by zagat on January 13, 2014 from zagat
Yes, it's a local Chinese chainlet, and no, you don't come here for the ambience, but the food—like fiery Sichuan dan dan noodles or crab soup dumplings—is good and inexpensive. Check the Web site for other locations around town.
by fodors on November 03, 2012 from fodors
Best. Chinese. Ever. Several city locations and we love ‘em all, but hit St. Marks for page after page of “Mao home cooking” menu items. Red-tinged dishes, Sichuan peppercorns with vaguely soapy taste that we can’t stop eating. Hunan delights are backed by classics like soup dumplings, smoked tea duck, orange beef. Generic room livened up by overhead views of St. Marks sidewalks. Not even...
by blackbookmag on August 19, 2011 from blackbookmag
This place started out as a Mao Zedong-themed restaurant, a wildly popular theme throughout China, which did not go over well with the East Village crowd. Although a few Mao trinkets and postcards still adorn the restaurant, the real draw is utterly authentic Sichuan and Hunan cooking. In fact, you'll find very few places in New York City (and no other in Manhattan) that has such a wide variety...
by nyc on April 25, 2008 from nyc

Information from the business

Grand Sichuan St. Marks is a Chinese restaurant that has been serving Hunan cuisine in New York since 1998. The restaurant provides lunch and dinner options. It offers a variety of vegetable rolls, soups, sauces, and pork, beef, meat, seafood and chicken dishes. In addition, Grand Sichuan St. Marks serves saut ed sweet potatoes, green peppers and fish items. The restaurant provides mushrooms,...
by yellowpages on November 02, 2012 from yellowpages