Reopened and re-styled, Grass still has the whole green-themed, bungalows-in-the-cityfeel, and a revamped menu, courtesy of Chef Michael B. Jacobs (formerly of Tantra, on the Beach). There's a swingin' nightlife scene, but dig the food: pomegranate and ginger poached shrimp; "Half Moon Duck" in a hoisin/ponzu glaze; supremely fresh fish catches like the Florida grouper; and a salt stone-seared...
Mother Nature would approve of this earthy Design District oasis where upscale eats are served, surrounded by botanical bliss.:
In Short
Going out to eat can be taken literally at this open-air eatery where diners feast under thatched huts. The foliage is lush. Even the lighting has a floral bent, with illuminated...