The namesake restaurant of Felissa LaFlamme (yes, that's her real name) offers a short, well-thought-out menu that changes regularly but is filled with approachable fare like hearty pâté, trout amandine and pan-roasted quail along with more adventurous selections as daily specials. Cozy and charming, Felissa's is the sort of place you'll want to linger long after dessert.