Over seventy-five years ago all pizzerias cooked with coal because it gave the pizza a unique, smoky flavor and a crisp crust that is just not possible from gas, convection or wood ovens. Baking in a coal fired brick oven gives Grimaldia(EUR)(TM)s pizza a flavorful and authentic taste. Grimaldia(EUR)(TM)s fresh ingredients, handmade mozzarella, a(EUR)oesecret recipea(EUR) sauce and hand tossed...