Guglhupf Bakery & Patisserie

2706 Durham-Chapel Hill Blvd DurhamNC27707
Closed
Sunday
8:30am-2:00pm
Monday
Closed
Tuesday
7:30am-6:00pm
Wednesday
7:30am-6:00pm
Thursday
7:30am-6:00pm
Friday
7:30am-6:00pm
Saturday
7:30am-5:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Check
Average Rating
4.5
Total Reviews
(47)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by merchantcircle on November 24, 2023 from merchantcircle

Tips

Save Money:
A selection of day-old bread is offered at a 40 percent discount.
by Citysearch on April 21, 2009 from Citysearch
When to Go:
Baking is an early morning affair, for best selection and freshness go early in the morning.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Traditional European bakery proves that old ways are best when it comes to breads and sugary concoctions.:
In Short
A quick turn off Chapel Hill Boulevard is all it takes to visit an Old World bakery. The space is cozy and warm, perfumed by the world's oldest aromatherapy. Some customers grab...
by by Contributor at Citysearch on July 18, 2006 from Citysearch
A Triangle favorite expands its grand tradition of European foods into a palatably delightful lunch and brunch spot.:
In Short
Scrumptious sandwiches, salads, and more done only as Guglhupf can in Old World style that's appealing and refreshing. They've got their own two-story building that enhances your...
by by Contributor at Citysearch on November 23, 2004 from Citysearch

Information from the business

Welcome to Guglhupf where local and seasonal ingredients prepared with a contemporary southern German twist are the base for an exquisite dining experience. Our eclectic, architecturally striking building and patio are the perfect backdrop for a casual yet unique evening whether you are with friends, family, or on a special night out. Enjoy one of our handcrafted specialty cocktails or treat...
by yahoolocal on December 06, 2013 from yahoolocal
Guglhupf Bakery & Patisserie was founded in Durham in the fall of 1998 by Claudia Cooper and Hartmut Jahn. We are dedicated to offering the Triangle community authentic artisan baked goods. Guglhupf uses traditional European baking techniques. Our products are prepared fresh daily by classically trained bakers and pastry chefs.
by cityvoter on July 07, 2013 from cityvoter