The people behind this popular Japanese chain are betting on its tamer and more upscale version of Korean barbecue. This means much less use of chili and the addition of sauces like pesto, teriyaki and garlic butter. The dining experience… Read More
Gyu-Kaku Restaurant Review:
The people behind this popular Japanese yakiniku chain are betting on its tamer and more upscale version of Korean barbecue. This means much less use of chili and the addition of sauces like pesto, teriyaki and garlic butter. The dining experience here is fun and well-suited to Japanese-American tastes, and the place is packed with thirty-somethings grilling seafood and beef at their tables....
The "novelty" of "DIY" tabletop grilling intrigues adventurers at this "festive" Japanese yakiniku chain, where families, friends and first dates cook their own "scrumptious" meats in an Asian-themed setting; meanwhile, some grumble about the "hit-or-miss" staff serving "small", "pricey" portions, though "bargains" may be found during regular happy hours.
Do-it-yourself Japanese barbecue gets a hip makeover at this jaunty Japanese import.:
The Scene
Traditional (tatami booths) meets modern (exposed overhead piping) in this narrow dining room that buzzes with excitement, perhaps from the anticipation of playing with an open...