195470attr:beergift cardsgrilltavern
Historic Grow Homestead is the converted home of the Pub; Featuring 15 Washington Microbrews on Tap, 6 Washington Wines on Tap and more from the bottle; locally farmed foods and a unique waterfront location. Over 21 only.
Opened in 1991 as the first non-smoking tavern in the Seattle area, the Harbour Public House was originally the homestead of Amanda and Ambrose Grow, early settlers on Bainbridge Island. Open daily from 11:00 a.m. until midnight, the Harbour Public House offers such menu selections as salads, spicy crab and artichoke dip, clam chowder, sandwiches, seafood tacos, steak and fish and chips.