Authentic Spanish cuisine from the Basque region makes its way to the heart of Chicago's Little Italy! Hot and cold tapas ($5-$10) include plato de jamn serrano, salmon ahumado, and chorizo a la Rioja. Also offered are pintxos, small open-faced sandwiches that offer a few bites in a variety of combinations. A handful of entrees ($18-$28) are offered, including 16-oz prime ribeye and roasted...