We continue to refine our menu and come up with new and healthy items. As always, all of our ingredients are prepared fresh daily and never use any lard, animal rennet or artificial preservatives and never any trans fats.
After moving from San Francisco to New York I was unable to find anything like a San Francisco Style Burrito I decided to open a small East Village location in NYC where I used to hang out alot at that time and where many San Franciscans who had moved to NYC, lived. They as well as many of New Yorkers were ready for the Burrito experience.