Heaven On Seven

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What to Drink: The drinks are straight from Bourbon Street: hurricanes, Mardi Gras martinis and Jimmy's Ragin' Margaritas.

Where to Park: The restaurant validates for parking in the garage across the street (three hours for $10).

With hardwood floors, bare-top tables and counter seating, this noisy, casual joint lets it all hang out. But the atmosphere fits the food --- lively, colorful and spicy --- and the sprawling dining room often sees waits. In the event you do have to wait, know it’s not without warrant. Get into the swing of things with meal-size starters (we like the grilled andouille mounded with caramelized...

You'll find inventive approaches to classics here, many items are gluten-free, and fresh ingredients are grown in the restaurant's garden. Weekend brunch has such treats as Italian cassoulet with poached eggs, bacon and mushroom crepes, and brioche French toast with macerated fruits. The luscious desserts are worth a visit on their own—especially the six-layer coconut cake (featured in Bon...

For a "N'Awlins fix" of Cajun–Creole "delights", fans hit this "festive", "kitschy" mini-chain that "maintains its kick" with "toothsome" fare (plus a "wall of hot sauces") and "killer cocktails" like "spicy Bloody Marys", all ferried by generally "professional" servers; while some score it simply a "solid approximation" of the "real deal", most appreciate the "reasonable prices" and are...

Jimmy Bannos is a celebrity chef of a different breed. He doesn't fuss with frou-frou ingredients, small plates or whatever the latest dining trend. Instead, he does what he does best: serve up heaving portions of Creole/Cajun classics in a grand setting that's Mardi Gras every day. The bustling Mag Mile location is probably the most popular, as it's a level below the Multiplex theaters.

Welcome to Heaven on Seven, Chicagoland's premiere location for the authentic Cajun Cuisine of critically acclaimed Chef/Owner Jimmy Bannos. We offer two city locations, in the Loop and on the Magnificent Mile, plus a third in the suburban Naperville. All provide full service dining, carry out, and catering plus private events.