Opened in May of 1961, the Heidelberg has long been a part of the fine Ann Arbor dining tradition and the long history of German influence in the town. Now under the ownership of Raymond Kouza, the Heidelberg was built by Fritz Kochendorfer, who owned the establishment until the late 1990's. The Heidelberg features three floors -- and, subsequently, three bars. Located in the basement, the...
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Featuring three floors, each boasting of its own bar, Heidelberg suits large groups. Bringing traditional German cuisine to Michigan, it has hosted just about everyone- from students, locals to diplomats. Reasonably charged meals and amazing range of alcohol will keep every foodie happy here. Also on the offer is a full fledged poker room. Besides that, if you are craving for some iconic German...