From the “excellent breads and pastries” to the “creative” sandwiches, “everything is scrumptious” at this pair of “busy” bakeries; just expect “long waits” for a seat (or even takeout) in the “bustling”, industrial surroundings and relatively “hi prices” that reflect the “quality.”
Along with Formaggio Kitchen, this artisanal bakeshop and all-day cafe makes Huron Village a miniature gourmet ghetto not unlike that in Berkeley. Owner Rene Becker thoughtfully studs brown bread with dried blueberries from Michigan, makes… Read More
Hi-Rise Bread Company Restaurant Review:
Stop in for a breakfast sandwich on some hot-out-of-the-oven bread, homemade soups and fresh salads at this artisanal bakeshop and all-day café. Owner Rene Becker thoughtfully studs brown bread with dried blueberries from Michigan, makes a yeasted cornbread, and re-imagines the Oreo cookie. Though the amount he charges for sandwiches has earned his company the nickname “Hi-Price,” they’re worth...
Cambridge favorite serves sturdy sandwiches and mouth-watering sweets.:
In Short
Earthy, academic types sit at a long, wooden communal table, dining on chewy raisin-pecan bread and fresh cornbread made with stone-ground corn. Citrusy orange-lemon scones and...