Hillside Spot Restaurant Review:
Chef-owner Doug Robson also owns Phoenix’s Gallo Blanco, and while this more casual little sister may be in a bland Ahwatukee Foothills strip mall, it’s got big charm, big style and big flavor emanating from its open kitchen that’s front and center in the cheerful, window-clad space. Pastries come fresh from the oven; the burger meat is freshly ground in-house; and every salad is fresh-tossed....