Hog and Rocks

Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. Located in the Mission District, this gastro pub is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it’s always a lively, come-in-anytime atmosphere.

What's not to love about a ham and oyster bar?! This place also has well balanced and interesting cocktails and a great selection of contemporary Southern fare like pork tater tots and deconstructed chicken pot pie.

Always a great selection of oysters and ham. Try the Blood Orange Margarita.

Always a great selection of oysters and ham. Try the Blood Orange Margarita.

What's not to love about a ham and oyster bar?! This place also has well balanced and interesting cocktails and a great selection of contemporary Southern fare like pork tater tots and deconstructed chicken pot pie.

Hog & Rocks is named after and defined by the relationship between swine and sea---a partnership quite a few culinary traditions gleefully sanctify. On offer: appealing and nicely composed plates of cured, pedigreed hams, including imported Serrano and prosciutto, and select raw oysters from domestic and international beds. Half the kudos should go to fine sourcing, but the kitchen's more...

This minimally decorated Mission spot was conceived as the world’s first pork and oyster bar by chef Scott Youkilis, formerly of Maverick. With its elevated communal tables and full bar serving...

Restaurant