THIS RESTAURANT IS CLOSED Holy Land Restaurant Restaurant Review:
Quality here is inconsistent, but on days when the whole-wheat pita is light and fluffy, the chickpeas are moist and tahini is plentiful, we can recommend the Israeli-style falafel, a signature dish. Most patrons arrive at the small, basic dining room seeking the falafel, or perhaps the shwarma pita pockets with a side of delightful spicy herb hot sauce, and no-frills service from the family...
Two East Bay restaurants run by the same Israeli family mean double the chances of falafel overdose.:
In Short
The decor is down-to-earth and the service unceremonious, but for some loyal customers, eating at the Holy Land is a religious experience. Falafel and shewarma connoisseurs...