A West Village "find", this under-the-radar vet serves up "comfort"-oriented American fare at a "fair price"; its "tiny" digs are "cozy" ("just like the name implies"), but "tables on top of each other" have many trying for seats in the "nice garden that takes you out of the city" for a while.
When husband-and-wife David Page and Barbara Shinn opened Home in the mid-nineties, they created a neighborhood restaurant with a year-round back garden, a farmhouse feel and a menu that expressed nostalgia for their Midwestern…
Understated wood space and cute garden, still rolling along after renovation and ownership shift. Does the whole sustainability thing, hit organic game hen, artisanal cheese plate, duck breast with forest mushroom fricassee. Comforting house burger and blue cheese fondue with herb toasts. Make sure to get a side of onion rings. These guys are proud of their homemade ketchup, and it sure beats...
This cozy restaurant is the domain of a husband-and-wife team, Chef David Page and co-owner Barbara Shinn. The couple keeps things fresh, popularly priced, and welcoming; as a result, their narrow, tin-roofed dining room is always packed. The dinner menu changes regularly, but look for such signature dishes as the rich and creamy blue cheese fondue with rosemary toasts; an excellent...