HoneyBaked Ham

18540 Devonshire St NorthridgeCA91324
Open (Call business to confirm holiday hours)
Sunday
8:00am-4:00pm
Monday
8:00am-6:00pm
Tuesday
8:00am-6:00pm
Wednesday
8:00am-6:00pm
Thursday
8:00am-6:00pm
Friday
11:00am-6:00pm
Saturday
11:00am-4:30pm
Payment Methods: Visa, MasterCard, Check
Average Rating
4
Total Reviews
(66)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

HoneyBaked Ham doesn't just sell ham, it also sells turkey and delectable glazes. You can eat inside the store or take your meal to go. In addition to fresh baked ham and turkey, you can also purchase side dishes and bread.
by mapquest on July 24, 2015 from mapquest

Tips

Premium-food company offers ham, turkey, beef, pork, side dishes and desserts for special occasions and gift-giving; catering and delivery available.
by Citysearch on January 01, 2014 from Citysearch

Editorial Reviews

Editorial Review by Citysearch Editors:
Premium-food company offers ham, turkey, beef, pork, side dishes and desserts for special occasions and gift-giving; catering and delivery available.
by by Contributor at Citysearch on June 20, 2008 from Citysearch

Information from the business

Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips.

The crowning touch was Harry's crunchy sweet glaze that crackled with good taste. He even...
by facebook on April 23, 2015 from facebook
Specialty ham store, and restaurant.
by yahoolocal on June 17, 2014 from yahoolocal
HoneyBaked Ham is a company interested in cooking, serving and selling the best honey baked ham. With secret recipes and tactics, the cooks at HoneyBaked Ham know to carry on the uniqueness of HoneyBaked Ham ham. There are over four hundred stores nationwide and each store is committed to provide customers with the best cooked ham.
by cylexusa on March 25, 2014 from cylexusa