Hook

The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and includes plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, enchiladas, empanadas, and quesadillas.The cocktail list is heavy on tequila and mezcal. In addition to margaritas...

This spot lures in diners with appealing sustainable seafood.

Opened May 24, 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas,...

Located in the heart of Georgetown, Hook offers a seasonal menu featuring the best sustainable seafood, meat and local organic produce in a unique dining environment. Whether seatedat our vibrant bar or in the inviting dining room, our knowledgeable and attentive staff welcomes you as our guest. We accept a limited number of reservations and the remainder of the restaurant is held for walk-in...

Hook is a seafood restaurant that offers dinner, brunch and lunch options. The restaurant serves a variety of appetizers, salads, entrees and sandwiches. It has a private dining room that can accommodate casual gatherings of more than 10 people. Hook also serves a selection of desserts, such as puddings, pies and cakes. The restaurant provides a range of wines, including sauvignon blanc,...