Hughes Hangar

2811 Washington Ave HoustonTX77007
Closed
Sunday
4:00pm-11:59pm
Monday
Closed
Tuesday
Closed
Wednesday
4:00pm-2:00am
Thursday
4:00pm-2:00am
Friday
4:00pm-2:00am
Saturday
7:00pm-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3.5
Total Reviews
(43)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Hughes Hangar is a hidden gem along the Washington Corridor that combines a timeless backdrop of 1940s post-depression architecture with modern-day wonders.

With over 3,500 sq. ft. inside and 3,000 sq. ft. on the outside patio, this upscale establishment offers a variety of entertainment, food, and handcrafted cocktails. It takes the meaning of gastro pub to a higher level.

Please join us to...
by opentable on May 05, 2015 from opentable

Member Reviews

No Issues:
The place was awesome. I was surprised with the interior design of Hughes Hangar. They offer wine and beer that is perfect for their appetizer. The place is quite fancy so expect that the price is a bit high. What I love about this place is that the customer service is awesome.
by edgarraybarrios on October 01, 2015

Information from the business

Hughes Hangar is a hidden gem along the Washington Corridor that combines a timeless backdrop of 1940s post-depression architecture with modern-day wonders. With over 3,500 sq. ft. inside and 3,000 sq. ft. on the outside patio, this upscale establishment offers a variety of entertainment, food, and handcrafted cocktails. It takes the meaning of gastro pub to a higher level.

From elegant dark...
by facebook on April 06, 2014 from facebook
From OpenTable: Hughes Hangar is a hidden gem that combines a timeless backdrop of comfort and elegance with an alluring ambiance that represents a historical 1920’s speakeasy gastro lounge. With over 3,500 square feet inside and 3,000 square feet on the outside patio this high-class establishment offers food, entertainment and well-crafted spirits. Hughes Hangar is quickly becoming Houston's...
by menuism on April 22, 2013 from menuism