Description

This charming restaurant in South Baltimore's Locust Point began as a saloon in 1889. Today, it's an elegant cafe with an attached bar. The eclectic menu focuses on seafood - from Shrimp Scampi to Steamed Mussels - though other gourmet dishes are also offered. Try the savory Filet Mignon or Chicken Oreganato, a boneless breast of chicken prepared with fresh oregano, tomatoes, olive oil and white wine ...
by wcities on April 07, 2008 from wcities

Tips

Where to Sit: Make reservations early for a table in front of the Commodore Room's hand-built fireplace. This room's intimate rectangular dimensions mean no table is left out in the cold.
by Citysearch on April 06, 2008 from Citysearch
When to Go: An award-winning brunch every Sunday draws crowds from both within the city limits and the suburbs.
by Citysearch on April 06, 2008 from Citysearch

Editorial Reviews

The Scene With its old red bricks, a handful of flags, and storefront windows, this former saloon is a handsome standout on one largely residential Locust Point block. Inside, French doors separate the locals-friendly bar from two dining rooms. The Commodore Room, like the restaurant and street, is named in honor of War of 1812 naval hero Isaac Hull. Exuding a formal charm, the wallpapered ...
Rated 4.45 stars by Citysearch on April 06, 2008 from Citysearch