The menu and 20 or so nightly specials, handwritten on a card and delivered to your table, consists of an equal number of small and large plates: grilled prawns with linguine, fresh zucchini, and Parmesan; pan-seared beef tenderloin au poivre with a brandy-cream sauce; tomato-mozzarella-prosciutto salad; smoked salmon with capers and horseradish. The wine list is long, with many good options....
Hutch's Restaurant Review:
You can enter Hutch's through the more formal dining room or an alley door off the bar, which gives it the distinction of being one of only a handful of restaurants in the city allowing at-table smoking while seated for dinner in the bar area. Low ceilings, brick-lined walls, vintage posters and white linens create a warm yet trendy bistro-style atmosphere. Chef Mark Hutchinson---the “Hutch” of...
Fresh seafood makes this trendy bistro's fusion food fantastic.:
In Short
This busy restaurant on Gates Circle has a series of low-ceilinged rooms jam-packed with Buffalo's hip elite. Brick walls, French posters from the '50s and white linen give...