Ibiza Food and Wine Bar

Houston’s Ibiza, like its namesake off the coast of Spain, pulses with a confluence of sophisticated style setters, exciting environs and fabulous fare. Awash in cool blues and greys, the restaurant evokes a modern Mediterranean mecca where Houstonians dine surround Grant Cooper and Chef Charles Clark’s bustling open kitchen.

Ibiza has been one of Midtown's most bustling hot spots since opening in 2001. Check out the wine bar for lunch, dinner or dessert.

There's no smoking allowed inside, but patrons can smoke on the outdoor patio.

Gutsy, sometimes playful cuisine prepared by Chef Charles Clark is served in a bustling Midtown dining room as seductive as its namesake island off the coast of Spain. Generous portions of seasonal dishes intermingle with delectable Spanish tapas and hearty entrées such as braised lamb shank with mint oil. Oenophiles appreciate Ibiza's ever-changing wine list of rare tastes at fair prices....

Charles Clark and Grant Cooper’s Midtown hotspot is named for the resort island off the east coast of Spain, and Ibiza Food & Wine Bar flaunts the international intrigue of its well-traveled owners. Chef Clark did a stint in Spain, while Cooper lived in Belgium for a while. With this background as their inspiration, they have created exotic yet subtle island drama with a curved wall of French...

Feel like a jetsetter who just landed on the island of Ibiza for dinner. This sophisticated restaurant has the mood set for a perfect date night and a mouth watering menu. The lamb is especially good with its Mediterranean flare and can be paired with a selection from the comprehensive wine list. You can't visit a Spanish restaurant without trying the tres leches which is pleasantly remixed.

In Short
Charles Clark and Grant Cooper build on the success of the popular Ibiza Food and Wine Bar with an upscale smoke-free lounge for the trendy Midtown set. Custom-made banquettes...

Houston's own Ibiza throbs with a confluence of sophisticated style setters, exciting environs and fabulous fare. Awash in cool blues, the restaurant evokes a modern Mediterranean mecca where scenesters and foodies alike worship at the foot of owners Grant Cooper and Chef Charles Clark's open kitchen.