This restaurant has changed names il buco restaurant review:
The youngest of seven Sicily-born Drago siblings, Giacomino has managed to carve out a nice culinary niche for himself in the same city that’s home to older brother Celestino’s Italian empire. The lunch and dinner menus are similar, specializing in thin-crust pizzas, either a simple margherita or topped with premium ingredients. There are homey entrées like chicken Parmigiana, osso buco and a...
A small haven of romance and good Italian food.:
The Scene
This intimate little trattoria charms with touches of Italian country--wood beam ceilings, black-and-white photos, and wooden racks draped with colorful strands of home-made...