Il Fornaio - Sacramento

400 Capitol Mall SacramentoCA95814
Open
Sunday
4:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

This restaurant has a number of locations throughout California including this one in Sacramento. Itr serves wood-fired pizza, pasta, grilled meats, salads, soups and Italian desserts.
by worldweb on June 13, 2014 from worldweb

Tips

One of Sacramento's Best:
Nominated for bringing the flavorful virtues of authentic Italian dishes to the West Coast with high style.
by Citysearch on April 21, 2009 from Citysearch
Bread Alone:
Take home an order of the rosemary rolls and country bread from the excellent bakery.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Il Fornaio Restaurant Review:
Located on the ground floor of a high-rise office building in the heart of downtown, Il Fornaio is popular for its mid-week business lunches and after-work celebratory dinners. This outpost features alabaster walls, floor-to-ceiling windows and granite-topped outdoor tables. The food is equally refined, and includes starters such as carpaccio with lemon olive oil and house-made flatbread with...
by gayot on February 10, 2017 from gayot
Little Italy is done with large elegance at this West Coast chain where the beautiful people link up with rustic flavors.:
The Scene
Soaring ceilings, gilt-framed pictures and a sinuous marble bar create an airy atmosphere where sleek, young professional types mix and match. This is a fun place for a...
by by Contributor at Citysearch on August 03, 2006 from Citysearch

Information from the business

The official website for Il Fornaio Authentic Italian Restaurant and Bakery, a full-service Italian restaurant offering on and off-site catering, private dining, Italian recipes, bakeries with artisan breads, monthly Festa Regionale regional menus, and a variety of Il Fornaio brand products.BAKERYRESTAURANT
by localcom on June 06, 2017 from localcom
Our menus are developed collectively by the company's two-dozen Italian chef-partners and are based on authentic Italian recipes. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are...
by cityvoter on May 12, 2016 from cityvoter