Il Tiramisu Restaurant Review:
Ivo Kastelan, who worked at Valentino, and his son, Peter, take good care of both regulars and newcomers at this Valley favorite that offers a more sophisticated feel than most of the trattorias lining Ventura Boulevard. Two candlelit dining rooms flank a central bar, and the tables, dressed in white linen, are generously spaced. The varied menu features crunchy calamari fritti; baked salmon...