Indika

Indika is a Indian, Asian, and Vegetarian restaurant where most Menuism users paid more than $50.

Enjoy a separate bar bites menu while taking advantage of half-off drink specials during happy hour. Available from 5pm-7pm on weeknights.

Cooking classes are offered at the restaurant on the fourth Sunday of each month. The cost is $75 per person. Check their website for a full schedule.

Owner and chef Anita Jaisinghani’s second incarnation of Indika is a chic and contemporary spot on the Westheimer Curve, where the décor matches her fresh, innovated take on her homeland’s traditional dishes. Happy-hour fans flock to the bar at the entrance for cocktails and plates of lamb masala toast with caramelized onions and Amul cheese, or her version of buffalo wings: chicken rubbed with...

The best thing about this restaurant is that the owners, who are Indian, have no interest in being "authentic," which can only hamstring an imaginative chef. The seasonal menus glory in the variety of ingredients at the disposal of the modern Western cook and offer dishes that are combinations of these, and yet are expressions of thoroughly Indian sensibilities. A simple example would be the...

In Short
Owner and chef Anita Jaisinghani brings her innovative Indian menu to a more spacious and updated Montrose address. The décor is contemporary and welcoming, tinged with...

Udipi Cafe (Pure Vegetarian Indian Cuisine)is a good place to sample a taste of the rich history and culture of Hindustan. A simple subcontinental sampling of dishes reveals a starling swing from rich hearty foods to light and flavourful tropical fare. Paying us your visit today culminates in our ambition to prepare authentic South Indian vegetarian food for you that we have cooked in our...