You won't find many Argentinian restaurants south of the border—i.e. south of Canal Street—and that's a pity. The terrific steaks and cuisine of Buenos Aires come to life in this cavernous space, where every piece of furniture is authentic and imported from Argentina. The free range meat from Executive Chef Fernando Trocca is truly terrific, and the 100% Argentinian wine list contains a number...
Industria Argentina Restaurant Review:
Co-owners Stefano Villa (formerly of Azul and Novecento) and Fernando Dallorso try to create harmony between the various regions of Argentina at this sleek TriBeCa eatery. And they largely succeed. Appreciative urbanites grace the low-lit dining room to enjoy chef Fernando Trocca’s skirt steaks and branzino. The meat and corn empanadas, served with tomato mojito salsa, present an authentic...
The dapper, sophisticated sibling in the Novecento restaurant fam (hipster sister Azul slums it in the LES and flashy big bro Novecento chases models in Soho). Everything is Argentine at Stefano Villa's western enclave, from the high design decor to the stunning wine list to the inventive gaucho eats from Argie kitchen stars Fernando Trocca and Natali Machado. Attractive Tribeca-ites sip...
Argentine pride shines at airy eatery south of Canal.:
In Short
""Product of Argentina"" is what the name proudly translates to, and duly so. Argentine-made furniture outfits the airy room and the Buenos Aires-bred chefs offer a distinctly...