What to Drink: The wine list includes Chardonnay, Pinot Noir and sparkling wine for $21 per bottle; reduced price well drinks and tap beer are available during happy hour, 4pm-6pm, Mon-Fri.
The Extras: On Saturday nights during NW crab season, check out the Claws of Industry crab feed, with oyster shooters, salad, slaw, tomato soup, garlic bread and all-you-can eat hot and cold fresh crab.