Irene's Cuisine Restaurant Review:
Reminiscent of the now-shuttered Elaine’s in New York, Irene’s relies for atmosphere at least partly on lining the walls with photos of regular customers and famous patrons. The dining rooms are intimate (even a bit snug), and the waiters are old favorites in the French Quarter. A décor enriched with garlic braids, crockery and gewgaws proclaims Sicilian influences, as does the menu, although a...
Rated Food27 Decor23 Service25 Cost$45 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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The walls here are festooned with enough snapshots, garlic braids, and crockery for at least two more restaurants, but it all just adds to the charm of this cozy Italian-Creole eatery. From Irene DiPietro's kitchen come succulent roasted chicken brushed with olive oil, rosemary, and garlic; delicious, velvety soups; and fresh shrimp, aggressively seasoned and grilled before they join linguine...
An other-worldly aura suffuses this high-energy, colorful restaurant, occupying a nondescript commercial hulk on an obscure corner in the Lower French Quarter. Cross the threshold and you're confronted with a riot of photos, garlic braids, crockery and gewgaws crowding the walls. The décor proclaims Sicilian just as loudly as the menu does, although it's Sicilian with a Creole accent. The...