Owner William Taylor (Willie's Hamburgers) "knows his beef" and it shows in the "great steaks" grilled up at this "modern, minimalist" venture with "oversized booths" and a mahogany bar on the edge of Downtown; some shrug that, overall, it "isn't anything to write home about", but still, for a "neighborhood restaurant", it fits the bill, with prices that make it a "good alternative" to the...