Irregardless Cafe Restaurant Review:
After 40 years in business, Irregardless Café still appeals to food lovers who appreciate wholesome, healthy fare made from the freshest ingredients. The casual, simple interior with wooden tables and chairs and hardwood floors is a perfect backdrop for chef/owner Arthur Gordon’s tempting menu. Eclectic tapas and main dishes suit a broad range of tastes and dining requirements, from vegetarian...
Chef/owner Arthur Gordon has compiled a tempting menu of eclectic tapas and main dishes suited to a range of diners. At lunch, the grilled pimento cheese sandwich is a menu classic, as is the Southwestern veggie burger piled high with… Read More
This café's menu—a combination of dishes inspired by the seasons for meat eaters as well as vegetarians and vegans—changes daily. Salads are amply portioned, and the breads, soups, and yogurts are made on the premises. Whenever possible, the eatery uses locally grown produce, just as it has since it opened its doors in 1975. There's live music every night and during Saturday and Sunday brunch,...
For a change of pace, this off-the-beaten-path eatery is worth seeking out. The daily changing menu is as quirky as the restaurant's name. The café serves up an internationally eclectic mix of tapas and main dishes. You might find lamb chop “lollipops†alongside pan-seared trout with salsa verde, or grilled salmon with a pineapple-tequila salsa sharing menu space with turkey potpie and a...