Izakaya Ten

207 10th Ave New YorkNY10011
Closed
Sunday
6:00pm-11:00pm
Monday
5:00pm-11:59pm
Tuesday
5:00pm-11:59pm
Wednesday
5:00pm-11:59pm
Thursday
5:00pm-3:00am
Friday
5:00pm-3:00am
Saturday
5:00pm-3:00am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(36)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Anzu is located at 207 10th Ave, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants.
by merchantcircle on September 20, 2015 from merchantcircle

Tips

Where to Sit: Seats at the booths along the wall are worth waiting for--hunching over a not-so-comfy stool won't make you want to linger after the check comes.
by ezlocal on August 17, 2012 from ezlocal
Brunch: Options include Japanese riffs on American brunch fare, like eggs Benedict made with rice cakes rather than English muffins.
by ezlocal on August 17, 2012 from ezlocal

Editorial Reviews

If "a trip to Japan isn't in your budget", head to way West Chelsea for this dinner-only "gem" offering "terrific", "unique" Japanese small plates accompanied by a "dizzying selection of sake"; "Japanese pop" decor, a "friendly staff" and "moderate prices" add to the "fun."
by zagat on November 20, 2013 from zagat
Izakaya Ten Restaurant Review:
In Japan, an izakaya is a down-home tavern that serves comforting, hearty cuisine. Izakaya Ten, spruced up with dim table lights and intriguing artwork hanging from the ceiling, certainly captures the spirit---particularly on the menu. Notable sushi is available, but why stick to the familiar when the crispy deep-fried octopus balls with bonito are so addictive you’ll contemplate a second...
by gayot on November 04, 2011 from gayot
Inviting atmo welcomes with stocked bar for pre-dinner drinks, helpful tasting matrix. Springtime brings Japanese equivalent of beaujolais nouveau with sake made from freshly harvested rice and refreshing sake slushies called mizorezake. Lightly broiled Chilean sea bass with homemade teriyaki sauce. Traditional ohitashi with Japanese water greens, nameko mushrooms, mountain potatoes served in a...
by blackbookmag on September 17, 2011 from blackbookmag
This tiny sliver of a building next to tapas restaurant Tia Pol will be receiving a towering new neighbor after the neighboring Exxon station becomes a high rise. The exterior and interior design alone are compelling enough, a complete makeover of the former Khyber Kebab's gritty roadside taxi stand. Speaking of extreme makeover, the menu shift from the Korean Peninsula to Japanese and now to...
by nyc on April 27, 2008 from nyc

Information from the business

Izakaya Ten, Japanese pub in Chelsea, NYC.
by localcom on November 22, 2013 from localcom