Ja Yoon Whang

You can sample good sushi and sashimi, as well as succulent steamed Korean dumplings at this casual, low-priced downtown spot. Jeollado is named for a town in South Korea, and both the Korean and Japanese food is authentic. This place may not be as popular as it its sister spot Sandobe Sushi , but it has nevertheless made a name for itself. The décor may be lacking, but the sushi is the main...

The crisp, not-too-sweet Rin sake ($29) accents both sides of the menu well.

Brown rice can be substituted in any dish, but will cost you an extra $2.

Jeollado attracts a young, hip East Village crowd with middling sushi (heavy on the rolls) and hearty Korean dishes. Tables are always available and it's not because the food is lacking. The space---reminiscent of a converted garage---is huge. The crowd-pleasing sushi includes overgrown rolls filled with salmon, unagi and tuna as well as crispy soft shell crab. Korean dishes, including sizzling...

Big, pink space with high ceilings and copious tables for late night raw fish cravings. Large slabs come in multiples of two or three. Simple, fresh, and affordable fruit of the sea. Korean inflections pop up on mainly Japanese menu. Well-scrubbed crowd cops the namesake roll with salmon and avocado. Recent addition of kooky karaoke back room draws the random celeb. Long-time neighborhood and...

The Scene
When it opened in the late 90s, the garage-like space of Jeodallo looked almost futuristic. Now, with space-age noodles shops popping up like Starbucks, it seems almost quaint....

Come visit the sushi bar that feels more like a cafeteria and less like a restaurant.