Jack Fry's Restaurant Review:
Jack Fry, the original proprietor of this atmospheric bistro, was a bookie and a bootlegger. It’s easy to imagine stepping into the 1930s when seated in the beige-and-black dining room with wooden blinds on the windows and historic black-and-white photos of racehorses and prizefighters on the walls. The expertly crafted cocktails served from the wall-length, mirrored bar are legal today of...
Shawn Ward Says 'Goodbye' Menu Planned For The Brewery Before Changeover to 'Ward 426':
The initial plans were to "turn the corner and do something that was different for us," The Brewery Executive Chef Shawn Ward told Eater. But several months after buying The Brewery and reopening it in April as a sort-of gastropub, Ward, along with partners Dean Corbett and Nirmesh Agrawal of Louisville Eats Good LLC ("L.E.G"), have decided "to just go where our heart is," which seems to be...
'Readers' Declare 'Best of Louisville' For Magazine, Eater Has Map:
Louisville Magazine's latest issue relates its "Best of Louisville" awards, where readers (with the quite possible addition of folk savvy enough to click over to a web survey at some establishment's behest) choose their favorites from a number of categories, and deliver the results at a gala event with its partner the National MS Society Kentucky Southeast Indiana Chapter. While the list is...
The 18 Essential Louisville Restaurants, July 2014:
Welcome to the Louisville Eater 18, our best answers to the question "Can you recommend a Louisville restaurant?" This group covers the entire metro area, spans myriad cuisines and should satisfy just about any restaurant need. Every few months, we may shift things around a bit, in our bid to find restaurants stepping toward iconic status.
These are the places that provide a sense of the...