This is the causual sibling to chef Janos Wilder’s Janos. Be the early bird at J Bar's happy hour (5 to 6:30 p.m. Mondays through Saturdays) to catch his signature J Dawg, an upscale take on the Sonoran hot dog topped with smoked poblano crema, pickled cactus, whole-grain mustard and chorizo black beans. The regular menu is also a hit with jerked pork with cranberry habanero chutney and a dark...
Located in the same building as Janos Wilder's namesake restaurant, J Bar is the chef's more casual (but still chic) sibling. J Bar offers a modern take on Mexican cuisine, much of it inspired by Sonora, Arizona's Mexican neighbor.…
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For more than 25 years, French-trained chef Janos Wilder has wowed his guests with innovative fare. Wilder was a proponent of using the local bounty long before the term “locavore” was coined. Winter brings lamb from the heart of Mexico, which comes with a mole made with ingredients from NativeSeeds/SEARCH, an organization that saves heritage local foods. During the summer, perhaps the chilled...
Janos Wilder, Tucson's most celebrated chef, is not only a world-class chef, but a real sweetheart, too. Should you happen to bump into him while dining here, he'll make you feel as though you've been a regular at his restaurant for years. It is this conviviality -- which spills over into all aspects of a meal here -- that makes this one of my favorite restaurants in the state. Consequently,...