Jar

Bao brings authentic Hong Kong-style dim sum to the west-side in a chic but old-world atmosphere that's perfect for family dining and dates. Great food comes from great people and our expert handpicked Chinese chefs are masters of the culinary arts. Their experience can be tasted with every bite you take. At Bao, we hold a

What to Drink: If you'd rather drink your dessert, try the Key Lime "PIE" with Absolute Vanilla vodka, pineapple juice, fresh lime and Roses lime juice.

If you'd rather drink your dessert, try the Key Lime "PIE" with Absolute Vanilla vodka, pineapple juice, fresh lime and Roses lime juice.

Chef-owner Suzanne Tracht’s California chophouse has a light touch with deep flavors. But everything on the menu certainly qualifies for the comfort food category. Vegetables and starters change with the seasons; we like the autumn menu's heirloom tomato salad with green mango. The main event is robust all-year-round with a variety of fish and meats from the broiler and the roasting pan. If...

Chef-owner Suzanne Tracht keeps dishes on the lighter side, for a steakhouse, that is, at this California-conscious sort of place. But everything on the menu certainly qualifies for the comfort food category. Vegetables and starters change… Read More

Devotees "dream about the pot roast" ("perfect on a blustery day") and "top-end" steaks at chef-owner Suzanne Tracht's "sleek, modern" Beverly Boulevard American offering "delicious", "haute" takes on "comfort food" evoking "the way dining used to be"; the decor is "like you just stepped into Mad Men" and service is "thoughtful", so most don't mind the "splurge"-worthy tabs.

In Short
This wide-open space is an elegant shrine to minimalism. Bare walls are softened only by pastel green and yellow paint, so as the evening wears on, and more bon vivants wiggle...

Jar is a modern chophouse located in the heart of Los Angeles. It is designed in shades of brown and infused with the artistry and flair of the 1940s. The restaurant s menu includes chestnut chickpea soup, roast turkey, Brussels sprouts, roasted onions and pumpkin pie. Jar features a main dining room that can accommodate up to 20 people and a lounge area that can accommodate up to 17 guests in...