Jester King Craft Brewery

13005 Fitzhugh Rd AustinTX78736
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Breweries Cleared by City to Sell Beer On-Site; Easy Tiger's Dogfish Head Flights; Paggi House Charity:
BEER HERE — The city has finally cleared local breweries to sell their beer in pints on site, CultureMap reports. There are still a number of regulation hurdles to clear, but breweries like Jester King and Hops & Grain should be in the clear. [CultureMap]

DIRTY SIXTH — Easy Tiger will host a Dogfish Head flight series next Monday and Tuesday, April 21 & 22. The flight will feature tastings of...
by eater on April 18, 2014 from eater
Porter Ale House Launches Brunch; Epicerie Teams With Jester King; Curry Night at Blackbird and Henry:
SOUTH FIRST — Porter Ale House launched their first "badass brunch" this Sunday. The brunch will run from 10:30-2:30 on Sundays. They don't have a menu online yet but they did post a photo. [Eaterwire]

ROSEDALE — Epicerie is teaming up with Jester King to serve a special brunch update: Sunday, March 30. Chef Sarah McIntosh will serve several dishes made with Jester King's beer in addition to...
by eater on March 10, 2014 from eater
West China Tea Company Brunch; Potential Midtown Live Foreclosure; Ode to Jester King:
CAMPUS — The West China Tea Company is hosting another event, this time at Spider House on Sunday, February 16. The five-course Valentines-ish brunch will feature various teas paired with Japanese dishes from Love Balls. There will be two seatings, one at 11 a.m. and another at 1 p.m. Tickets are $50 and can be purchased here. [Eaterwire]

EAST SIDE — The Statesman reports that East Austin...
by eater on February 12, 2014 from eater
ESSR's Fourth Anniversary Party; New Jester King Hours:
EAST SIXTH — The East Side Showroom will celebrate their fourth anniversary in style with a drag show on July 17. [Eaterwire]

CAFFEINEWIRE — CultureMap recommends seven spots for iced coffee this summer: Cenote, Thunderbird, Cuvee Coffee, Once Over, JP's Java, Houndstooth and Elizabeth Street Cafe, which "uses a Vietnamese trick to counter the bitterness of the chicory, adding a tiny pinch of...
by eater on July 09, 2013 from eater