Mammoth portions of veal, pasta, and seafood draw diners to this small art deco hot spot in a 1917 building on a modest block in Ohio City. A specialty is the red bell pepper pasta tossed with shrimp and a cayenne-spiked cream sauce. You can eat inside on white linen or, in good weather, have a meal outside on the backyard patio. The place fills up quickly on Saturday.
Don't let the neighborhood tavern exterior fool you; this a culinary heavyweight.:
The Scene
\r Just minutes from downtown desks and sporting attractions, Johnny's pulls foodies from all compass points and a steady power surge of movers and cocktail shakers. Nestled in... Pros + culinary treasure