Description

This restaurant serves up an American cuisine where patrons tend to favor pasta, pizza and seafood. Expect the average entr
by dinesite on January 21, 2008 from dinesite

Editorial Reviews

Friday evenings are a blast at San Diego's original brewpub, as well as an escape from too many tourists on Fifth Avenue. The relaxed mood makes up for the noise. Downtown professionals, young staff members of the nearby hotels and students from San Diego State crowd into this circa 1920s building for microbrewed beers and food that is a cut above regular brew pub fare. Ten beers are available on ...
by signonsandiego on April 25, 2007 from signonsandiego
Friday evenings are a blast at San Diego's original brewpub, as well as an escape from too many tourists on Fifth Avenue. The relaxed mood makes up for the noise. Downtown professionals, young staff members of the nearby hotels and students from San Diego State crowd into this circa 1920s building for microbrewed beers and food that is a cut above regular brew pub fare. Ten to 12 beers are available ...
by signonsandiego on April 25, 2007 from signonsandiego
Brew master Karl Strauss put San Diego on the microbrewery map with this unpretentious factory setting, now all but engulfed by the city's new W Hotel. The smell of hops and malt wafts throughout, and the stainless-steel tanks are visible from the bar. Brews, all on tap, range from pale ale to amber lager. Five-ounce samplers are $1.50 each (or six for $8); if you like what you taste, 12-ounce glasses ...
by frommers on April 11, 2007 from frommers