Kenwood Vineyards Winery

In addition to the 23-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals – in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each...

The best of the Kenwood wines—Cabernet Sauvignons, Zinfandels, Syrahs, and Merlots—come from Jack London's old vineyard, in the Sonoma Mountain AVA. Many of these, along with some value-priced reds and whites, are poured in a tasting room housed in one of the property's original barns. The crisp Sauvignon Blanc, though, is what wins the winery its highest accolades. Fine on its own, especially...

Kenwood dates to 1906, when the Pagani Brothers Winery sold wine on the premises straight from the barrel into the jug. In 1970, the Lee family bought the property and dumped a fortune into converting the aging winery into a modern, high-production facility (most of it cleverly concealed in the original barnlike buildings). Since then, Kenwood has earned a solid reputation for consistent...

Kenwood Vineyards was founded in 1970 when wine enthusiasts from the San Francisco Bay Area refurbished and modernized the former Pagani Brothers Winery, originally established in 1906.The winery produces classic varietal wines: Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Zinfandel, Syrah and Cabernet Sauvignon and has earned the reputation of producing consistent, quality...

Located in the heart of beautiful wine country is Kenwood Vineyards, just an hour away from San Francisco. Go ahead and feast on four of their award-winning wines for free. If you've had your share of wine and want to pick up something to take home, browse through the various articles on offer at the gift shop. Also, a variety of events are held regularly. Please check the website for further...