Keo

HISTORY

KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer

KEO brings the magic of East Asian cuisine to the quaint city of Tulsa. A place where sophisticated meets casual, expect nothing short of a truly enjoyable experience from this restaurant. The menu features a blend of classic and modern regional favorites, with twist of international influences. Take your pick from a variety of classic Asian delicacies such as Grilled Yellowfin Tuna, Wagyu...

Keo Restaurant, Tulsa's finest Thai and Asian dining195251ATTR:DELIVERYBARCATERINGRESTAURANT

Built in 2007, KEO is an Asian restaurant that offers a variety of dishes from Thailand, Vietnam, Cambodia and Malaysia. The restaurant serves a range of appetizers, salads, soups, burgers and steaks. Its menu includes grilled chicken skewer, grilled shrimp, spring roll and steamed mussels. The restaurant also offers a variety of beef selections and seafood dishes. Additionally, KEO serves a...

KEO is a modern Asian restaurant that opened September 2007. We feature dishes from Thailand, Vietnam, Cambodia and Malaysia. We use traditional recipes that have been handed down through several generations. Everything is prepared fresh daily and most dishes are prepared to order using traditional wok cooking and locally sourced ingredients.

We offer a full selection of specialty cocktails,...