Khong's New Brunch; Balans' Dueling Dishes:
SOUTH BEACH — Back in June, The Social Club welcomed their newly appointed executive chef Blair Wilson, and he's recently launched an entirely new menu. Highlights include "Social Plates" like ahi tuna, St. Louis style ribs and grilled camembert; medium plates like the social club burger; and large plates like seared local cobia. [EaterWire]
UPPER EAST SIDE — Starting tonight, August 7, Balans...
Miami's August Heatmap: Where To Eat Right Now:
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the...
The 38 Essential Miami Restaurants, July 2014:
Here, now, is an updated version of Miami's Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is in no particular order of importance or rank, has been culled from a panel of experts and covers the entire city, spans myriad cuisines, histories, locations, and, collectively, satisfies all of your restaurant needs, save...
Khong River House Has a (Mostly) New Menu:
Khong River House has significantly expanded and altered its lunch and dinner menus. Don't worry, favorites like Mekong spicy green papaya salad and Laotian drunken rice noodles aren't going anywhere, but the restaurant is trying out a bunch of new recipes. "The evolution of Khong's menu is part of our continued dedication to exploring the intricacies of Southeast Asia and its diverse cuisine,"...