King's Fish House

5625 Paseo Del Norte CarlsbadCA92008
Closed
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(167)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

We've been in restaurants a long time- three generations, to be precise- and we love seafood. With seafood there’s so much to be passionate about- the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with...
by opentable on February 16, 2017 from opentable

Tips

What to Drink:
There's a nice selection of microbrew beers and specialty cocktails, as well as a number of mostly well-known California wines by the glass and bottle. Corkage is $15.
by Citysearch on April 21, 2009 from Citysearch
Happy Hour:
Check out "easy hour," which takes place Monday through Friday from 4:30pm to 6:30pm in the bar area only. Special include bargain-basement prices on beer, well drinks and appetizers like seviche, fish tacos and oyster shooters.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial Review:
Upscale casual sister restaurant to L.A.'s Water Grill offers daily-changing menu of pasta, sandwiches, sides and regional and seasonal specialties.
by by Contributor at Citysearch on June 18, 2007 from Citysearch

Information from the business

King's Fish House, seafood restaurants located throughout California: Long Beach, Laguna Hills, Orange, Calabasas and San Diego. Quality food and service at a reasonable price. We pride ourselves on the highest quality fresh fish. Eat more fish!195470ATTR:GIFT CARDSSEAFOOD RESTAURANTS
by localcom on February 23, 2017 from localcom
Owner Message

Do you own Kings Fish House? Contact us to connect with your diners.
by menuism on December 29, 2015 from menuism
We've been in restaurants a long time- three generations, to be precise- and we love seafood. With seafood there's so much to be passionate about- the freshness, the flavor, the variety, and the surprise. To create the ultimate seafood experience, we traveled down the highways and byways. We pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with...
by yahoolocal on September 11, 2015 from yahoolocal