In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States. Tod...ay, we make our authentic flatbread,fillo, and other, traditional products using centuries of accumulated knowledge and attention to quality. This classical expertise provides the inspiration for products that meet the needs of today’s busy life-styles and culinary...
Kontos Foods bakes hand-stretched flatbread, producing more than 22 varieties of flatbread. The Kontos family has been baking quality ethnic products since the early 1940 s. The Eastern Perishable Products Association selected Kontos Southwestern Flatbread as one of The Best New Bakery Products for 1999. Kontos Baked Spanakopita was awarded the 1997 EDDA Best New Bakery Product (Crystal Award...