Kota uses a variety ingredients and cooking techniques to offer a widely eclectic menu. Our chef strives to serve fresh and familiar dishes, with an elegant twist. Goat cheese stuffed peppedews, fish tacos, shrimp and grits, and our Kota crunch salad are a few of our most popular dishes. We also have a full bar, which remains open after weekend shows at the Fox and specializes in alcoholic...
Kota is a name given to a technique of starting a fire by rubbing sticks together. Our style of cooking is a lighter, South Coast style with the majority of our offerings coming from a wood fire grill. We've borrowed flavors from the tropics using ingredients such as Sweet Plantains, Key Limes, & Mango Habanero relish resulting in imaginative dishes - Garlic Barbecue Delta Shrimp With Smoked...