Kozo Sushi Restaurant Review:
Imported from Japan, this sushi-factory chain started small in Hawaii in 1980, and has since grown to several locations. Sushi choices range from the traditional to the way-out-there, like the ono fiesta maki made with shrimp, salmon, avocado and barbecue potato chips. People pop in to grab lunch boxes, or big party platters for that extended-family gathering. The hours are somewhat erratic and...