Know Before You Go: Look for the neon "Hot Now" sign that is turned on throughout the day to alert customers that fresh glazed doughnuts are coming out of the oven.
In Short
In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with… Read More