A "sweet little spot" for "big bowls of café au lait", "incredible" "open-face sandwiches" and "delicate" pastries, these "Parisian patisseries" with "friendly" "staffers" are "charmers" affirm Francophiles, who arrive "early" "on weekends" when they're "always crowded"; the chain's "expanding like crazy" (it was acquired by Starbucks), and though a few feel it was "better before the corporate...
Citysearch Editorial Review:
TacoBar, the new, and still only, taqueria on Upper Fillmore, is a straight-ahead taco joint, but with a little more pizazz. For instance, fixins' for the eatery's burros (aka burritos) and tacos include either grilled or beer-battered Mahi Mahi. Also funky: ice creams touting the flavors of sweet potato, corn, and even tequila. Of course, the usual suspects such as carne asada, carnitas, and pollo are here too, but even those can be ordered with a twist. Tacobar's interpretation of the omniscient taqueria term "super" is “tacobar Especial,” which adds cheese, crema fresca (instead of sour...
Editorial Review:
Pascal Rigo's local chain of bakery-restaurants offers salads, open-face sandwiches, eggs, French toast, sweet crepes, burgers and more.