Grass fed-beef, pork, lamb, dairy, poultry, house-made charcuterie, and producing full bodied wines to accompany.
Restaurant Hours: Thursday, Friday, Saturday- 6pm-9pm
Butcher Shop Hours: Thursday - Friday - 10am - 6pm
University District Farmer's Market, Saturdays, 9am-2pm, year-round
Ballard Farmer's Market, Sundays, 10am-3pm, year-round